Settling into a new community is always difficult – even more when you work from home and your job means you speak to contacts all over the world on a daily basis. I love working on projects which breach cultures and timezones as each one opens your eyes to just what is going on in the world and the current buzz in each different country. The flipside is that it makes it a hell of a lot more difficult to make friends with the locals.
Still, it’s something I’m used to. I’ve lived in 29 different houses and 14 differerent towns in three different countries. I know it’s a case of getting out there, getting involved in lots of activities but also sitting back and waiting. And it’s finally happened. After five and months of being in Arzachena on a full-time basis, I’ve got a diary crammed with appointments.
We’ve been out with lots of different friends for dinner each weekend but the highlight came on Wednesday evening. We were at the theatre to watch Agatha Christie’s classic The Mousetrap when we bumped into the secretary of the local tennis club. ‘Mario! Emma’ she said, running over and kissing us on both cheeks. ‘Why haven’t you been playing tennis. We’ve missed you. Emma, ring me and we’ll play together.” This being Sardinia, it’s not a superficial ‘mwah, darling, we must do lunch’ type of comment, she means it. Result? It means I’m off to feebly attempt to hit a ball around the court next week.
I know we don’t even have planning permission yet. But that doesn’t stop me dreaming about my mini mansion. I can’t wait to have the house ready because I want to have dinner parties in the Anglosaxon style where you invite people and they rsvp and it’s all delightful and formal. It will all come as a bit of a shock, though, to the Italian guests because while they might admire the rather wonderful dining table I have my eye on, they certainly won’t admire my food. I’m still the type that burns pasta or leaves it to cook into a soggy, sticky mass. I have one signature dish involving sausage and mash (you can’t go wrong. Italians can only make mashed potato from a packet and as a result I’m temporarily allowed to bask in domestic goddess glory as I whisk the real deal out of the oven) but if I can’t serve that, I’m more likely to end up serving blue string soup in Bridget Jones’ style.
But by that point, the Italians won’t care as I’ll have plied them with lots of red wine. I’ve got it sussed.